Zest Kitchen & Bar
Here at Zest Kitchen we love cashews! We use them in a variety of dishes and we even make our own cashew cheese. We feel like a lot of people don’t know about the health benefits of consuming them, and sometimes think twice about eating them because of their “high …
February is national heart health month so now is a great time to discuss how what we put in our bodies affects our hearts and the rest of our body. We’ve decided to focus on two ingredients that we use often at zest – Beets and Red Wine, which are …
Now that we have all settled into 2013 it’s time to take a look at our resolutions for the new year. What better way to improve your health and your life than resolving to go gluten-free for the new year! Below, I share with you my tips on how to …
the best of zest – episode 1 Join Chef Amanda from zest kitchen & bar as she shows you how to create “Hot Stuff Mushrooms”. A great appetizer to an intimate meal or perfect for a large event. Watch on our Youtube Channel These stuffed mushrooms are vegetarian or vegan, …
Gluten Free Thanksgiving Tips & Pecan Pie Bars Recipe As a chef with Celiac’s disease, here are my tips for a gluten …
Salt Lake City Local Farmers – Shop Local Happy Vegan month! We are happy to be here this year to celebrate! We wanted …
Today is National Taco Day AND Vodka Day! It must be my lucky day because these are two of my favorite things! …
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