Catering menu

Roasted mushrooms filled with house-made cashew Gournay cheese & topped with gluten-free bread crumbs, served with pesto and red pepper coulis | Approx. 30 mushrooms

Cheesy cilantro-quinoa filled jalapeños tossed in a blend of spices, served with berry compote & ginger sour cream | Approx. 30 jalapenos

Sautéed in a spicy masala tomato-almond sauce, garnished with cherry tomatoes & sesame seeds | Serves 6-10 appetizer portions

Healthy guilt free snack - Bite sized appetizer topped with Almond parmesan and served with our house marinara and house ranch. About 30-35 pieces.

Sweet potatoes roasted in olive oil & herbs, topped with cheddar cheese, roasted broccolini, cashew sour cream, & green onion | Serves 6-10 appetizer portions

Mesclun greens topped with pickled beets, quinoa, raisins, & hemp seeds, served with curry-avocado dressing | Serves 6-7

Crisp local spring mix, pomegranate vinaigrette, strawberries, blueberries, almond parmesan. Serves 6-7

Mesclun mix topped with pico, avocado, & spicy walnuts, served with cilantro-lime vinaigrette & ginger sour cream | Serves 6-7

Stir fried vegetables served with forbidden black rice & yellow curry | Serves 6-8

Jackfruit marinated in a citrusy tofu yogurt sauce, topped with seared cherry tomato, ginger pickled onions, and pineapple-mango salsa | Serves 6-9

Serves 6-9

Rich coconut milk alfredo (nut-free) with wilted spinach and marinated local oyster mushrooms | Serves 6-8

Penne tossed in house-made marinara, topped with mozzarella & walnut-fennel meatballs | Serves 6-8

Caramelized onion & rocket tossed in marinara, topped with mozzarella & crispy polenta | Serves 6-8

With avocado mousse 45 minis

With cream cheese frosting

With avocado frosting hearty cake made with beets, avocado and maple syrup sweetener. Not as sweet as the chocolate hazelnut tarte, but heartily decadent and flavorful

Our only nut-free dessert, incredibly moist, rich, sweetened with maple syrup and packed with shredded carrots

Chocolate tarte with toasted hazelnuts poured into a tarte crust, with house made caramel & Himalayan sea salt

Date & cashew crust with cashew custard, layers of fig and berry cheesecake, topped with berry compote & chocolate brittle

Fresh pressed lemonade, strawberries, agave, lavender essential oils

Made to order with a zingy, fresh ginger syrup

Green tea, Raspberry tea, Coconut Almond Lavender tea

Beet it! Beet, apple, lemon, lime, ginger | Greens juice - kale, swiss chard, spinach, cucumber, collards, apple, lemon, lime | Green detox - kale, swiss chard, spinach, cucumber, celery, lemon, lime | subject to availability

Local Cru Kombucha on Tap | Lemon Ginger, Blueberry Cardamom, Seasonal

Sparkling water

Coconut water 16oz

Local daily coffee