Zest Kitchen & Bar Menu
275 S 200 W, Salt Lake City, UT
275 S 200 W, Salt Lake City, UT
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Zesty appetizers
Sharing plates
Artichoke buffalo dip
$12.00
Artichokes cooked to perfection with in buffalo sauce in a skillet. Dip comes with chips or carrots and celery or both. Sharing plates

Brussel sprouts
$11.00
Sauteed in a spicy tomato-almond masala sauce, garnished with local tomatoes and sesame seeds. Sharing plates

Jalapeño poppers
$11.00
Creamy cashew-quinoa filling, fruit sauce, and ginger sour cream. Sharing plates

Nachos
$12.00
Organic corn chips, spicy ground walnuts, mushrooms, onions, cilantro, pico, guacamole, house-made cheese, cashew ginger sour cream. Sharing plates

Vegan carpaccio
$10.00
Refreshing appetizers perfect for summer - cucumber, carrot, peppers, arugula, mushrooms with capers, drizzled with balsamic vinegar and truffle oil. Sharing plates

Pickle jar
$5.00
Sharing plates

Stuffed mushrooms
$12.00
Marinated roasted mushrooms stuffed with our house-made herbed cashew cream on a bed of red pepper coulis and pesto, topped with almond Parmesan. Sharing plates
Salads & soup
Healthy salads and soups with locally sourced ingredients
Strawberry salad with candied walnuts
$19.00
Mixed greens, fresh strawberries, pomegranate balsamic vinaigrette, candied walnuts. Can be made nut-free. Healthy salads and soups with locally sourced ingredients

Soup of the day
$6.00
Healthy salads and soups with locally sourced ingredients
Super foods protein salad
$14.00
Mixed greens, carrots, broccolini, quinoa, pepitas, hemp hearts, golden raisins, pickled beets, cilantro-lime vinaigrette, avocado slice. Nut-free. Healthy salads and soups with locally sourced ingredients

Additions
Black bean patty
$3.00
Side of avocado
$3.00
Side of guacamole
$4.00
Side of house cheese
$2.00
Side of just egg
$4.00
Scrambled
Grilled local mushrooms
$4.00
Side of pesto
$2.00
Side of tortilla chips
$3.00
Side salad
$5.00
A side of local mixed greens, fresh veggies, pepitas, and your choice of dressing
Toast (1 slice)
$2.00
Zausage patty
$3.00
Utensils
We encourage you to pack your own if you are going outside for a picnic. We continually try and do our part for the environment and hope that you do as well! Your take out containers can be rinsed out and put into recycling & some in compost <3 thank you!
Brunch & lunch
Alfredo pasta with mushrooms
$19.00
Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond Parmesan and local intermountain gourmet mushrooms (can be made nut-free)
Breakfast sandwich
$16.00
Just egg, housemade breakfast zausage sammy on perfectly toasty gf bread. Served with a generous helping of our breakfast potato hash
Vegan reuben sandwich
$16.00
Vegan tofu beef, grilled veggies, house cheese on a gluten-free hoagie roll
Burrito bowl
$17.00
Roasted potatoes, onions, peppers, black bean, non-dairy mozzarella smothered in chile verde, ginger sour cream and pickled jalapeños
Classic breakfast
$20.00
Just egg, scrambled. House sausage, hash, gluten-free toast. Sub pancake for an extra charge
French toast
$19.00
French toast layered with fresh strawberries and coconut whip cream. Nut-free.
Grilled "cheese" sandwich
$15.00
Pesto, house made non-dairy cheese, and soup of the day
Shakshuka
$18.00
Chickpeas simmered in a flavorful & spicy tomato stew, topped with just egg, avocado-mint crema, and cilantro; served with gluten-free toast. Nut-free.
Avocado (zesty) toast
$10.00
House guacamole, cashew cream, pico de gallo, hemp hearts, green onions
Philly cheese tofu
$16.00
Marinated and sautéed veggies and tofu on a GF hoagie roll. Comes with a side of potatoes (during lunch) or fries (during dinner)
Vegan buffalo wings
$16.00
Chickpeas, oregano, rice paper, celery, carrot, ranch, BBQ, buffalo
Peruvian veggie stir fry
$17.00
Peruvian flavored assorted veggies, white rice, sesame oíl, tamari sauce
Fileto pomodoro pasta
$18.00
Gluten free pasta with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond Parmesan
Kids brunch menu
Kids 2 pancakes with syrup
$11.00
A single gluten-free pancake served with maple syrup. Add a small side root veggie hash for upcharge
Kids cheeze pizza
$12.00
10" gluten-free pizza crust with marinara, non-dairy cheeze, topped with almond Parmesan (can be made nut-free)
Kids grilled cheeze
$11.00
Plain grilled cheeze with vegan butter on gluten-free bread. Add a side of tortilla chips for upcharge
Kids pasta alfredo
$11.00
Smaller portion of pasta served with our house-made Alfredo, topped with almond Parmesan
Kids pasta marinara
$11.00
Smaller portion of pasta served with our house-made marinara, topped with almond Parmesan
Dinner entrees
10" spo pizza
$18.00
Vegan sausages, peppers & onions on vegan mozzarella and house-made marinara
Mediterranean pizza
$19.00
Customer favorite! Marinara sauce, vegan mozzarella, cherry tomatoes, artichokes, olives, bell peppers, spinach. Can be made nut-free

Buffalo ranch pizza
$18.00
House-made ranch, vegan mozzarella-cheddar blend, red onions, Buffalo sauce infused jackfruit

BBQ jackfruit pizza
$18.00
Jackfruit marinated in BBQ sauce, onions on vegan mozzarella and house-made marinara

Margherita pizza
$17.00
A much loved classic! Vegan mozzarella, marinara sauce, tomatoes, and fresh basil
Mushroom risotto
$21.00
Risotto in a rich white wine sauce, savory herbs, topped with marinated local intermountain gourmet mushrooms

Pulled jackfruit burger
$20.00
Hearty, plant-based burger featuring tender, shredded smoky & savory BBQ marinated jackfruit. Topped with house-made slaw on a toasted GF bun. Served with fries.

Alfredo pasta with mushrooms
$20.00
Gf penne with house made alfredo topped with sautéd local intermountain gourmet mushrooms

Sun-dried tomatoes pasta
$20.00
Penne pasta with house made alfredo and hearty sun-dried tomatoes (can be made nut-free)

Vegan buffalo wings
$16.00
Chickpeas, oregano, rice paper, celery, carrot, ranch, BBQ, buffalo
Peruvian veggie stir fry
$17.00
Peruvian flavored assorted veggies, white rice, sesame oíl, tamari sauce
Fileto pomodoro pasta
$18.00
Gluten free pasta with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond parmesan

Pesto pasta
$19.00
Gluten free penne with house made pesto and grape tomatoes

Tandoori tacos
$20.00
Jackfruit marinated in a citrusy & tandoori spiced tofu yogurt sauce, topped with seared cherry tomato, ginger pickled onions, cilantro, and mango salsa. Nut-free.

Thai sunrise curry
$20.00
A customer favorite! Veggies and tofu simmered in a rich green curry, served with organic black forbidden rice. Nut-free.

Kids dinner menu
Kids cheeze pizza
$12.00
10" gluten-free pizza crust with marinara, non-dairy cheeze, topped with almond Parmesan (can be made nut-free)
Kids grilled cheeze
$11.00
Plain grilled cheeze with vegan butter on gluten-free bread. Add a side of tortilla chips for upcharge
Kids pasta alfredo
$11.00
Smaller portion of pasta served with our house-made alfredo, topped with almond Parmesan
Kids pasta marinara
$11.00
Smaller portion of pasta served with our house-made marinara, topped with almond Parmesan
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.