Zest Kitchen & Bar Menu

Artichokes cooked to perfection with in buffalo sauce in a skillet. Dip comes with chips or carrots and celery or both. Sharing plates

Sauteed in a spicy tomato-almond masala sauce, garnished with local tomatoes and sesame seeds. Sharing plates

Creamy cashew-quinoa filling, fruit sauce, and ginger sour cream. Sharing plates

Organic corn chips, spicy ground walnuts, mushrooms, onions, cilantro, pico, guacamole, house-made cheese, cashew ginger sour cream. Sharing plates

Refreshing appetizers perfect for summer - cucumber, carrot, peppers, arugula, mushrooms with capers, drizzled with balsamic vinegar and truffle oil. Sharing plates

Sharing plates

Marinated roasted mushrooms stuffed with our house-made herbed cashew cream on a bed of red pepper coulis and pesto, topped with almond Parmesan. Sharing plates

Mixed greens, fresh strawberries, pomegranate balsamic vinaigrette, candied walnuts. Can be made nut-free. Healthy salads and soups with locally sourced ingredients

Healthy salads and soups with locally sourced ingredients

Mixed greens, carrots, broccolini, quinoa, pepitas, hemp hearts, golden raisins, pickled beets, cilantro-lime vinaigrette, avocado slice. Nut-free. Healthy salads and soups with locally sourced ingredients

Vegan zausages, peppers & onions on vegan mozzarella and house-made marinara. Gluten-free and vegan pizza

A much loved classic! Vegan mozzarella, marinara sauce, tomatoes, and fresh basil. Gluten-free and vegan pizza

Scrambled

A side of local mixed greens, fresh veggies, pepitas, and your choice of dressing

We encourage you to pack your own if you are going outside for a picnic. We continually try and do our part for the environment and hope that you do as well! Your take out containers can be rinsed out and put into recycling & some in compost <3 thank you!

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond Parmesan and local intermountain gourmet mushrooms (can be made nut-free)

Just egg, housemade breakfast zausage sammy on perfectly toasty gf bread. Served with a generous helping of our breakfast potato hash

Vegan tofu beef, grilled veggies, house cheese on a gluten-free hoagie roll

Roasted potatoes, onions, peppers, black bean, non-dairy mozzarella smothered in chile verde, ginger sour cream and pickled jalapeños

Just egg, scrambled. House sausage, hash, gluten-free toast. Sub pancake for an extra charge

French toast layered with fresh strawberries and coconut whip cream. Nut-free.

Pesto, house made non-dairy cheese, and soup of the day

Chickpeas simmered in a flavorful & spicy tomato stew, topped with just egg, avocado-mint crema, and cilantro; served with gluten-free toast. Nut-free.

House guacamole, cashew cream, pico de gallo, hemp hearts, green onions

Marinated and sautéed veggies and tofu on a GF hoagie roll. Comes with a side of potatoes (during lunch) or fries (during dinner)

Chickpeas, oregano, rice paper, celery, carrot, ranch, BBQ, buffalo

Peruvian flavored assorted veggies, white rice, sesame oíl, tamari sauce

Gluten free pasta with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond Parmesan

A single gluten-free pancake served with maple syrup. Add a small side root veggie hash for upcharge

10" gluten-free pizza crust with marinara, non-dairy cheeze, topped with almond Parmesan (can be made nut-free)

Plain grilled cheeze with vegan butter on gluten-free bread. Add a side of tortilla chips for upcharge

Smaller portion of pasta served with our house-made Alfredo, topped with almond Parmesan

Smaller portion of pasta served with our house-made marinara, topped with almond Parmesan

Vegan sausages, peppers & onions on vegan mozzarella and house-made marinara

Customer favorite! Marinara sauce, vegan mozzarella, cherry tomatoes, artichokes, olives, bell peppers, spinach. Can be made nut-free

House-made ranch, vegan mozzarella-cheddar blend, red onions, Buffalo sauce infused jackfruit

Jackfruit marinated in BBQ sauce, onions on vegan mozzarella and house-made marinara

A much loved classic! Vegan mozzarella, marinara sauce, tomatoes, and fresh basil

Risotto in a rich white wine sauce, savory herbs, topped with marinated local intermountain gourmet mushrooms

Hearty, plant-based burger featuring tender, shredded smoky & savory BBQ marinated jackfruit. Topped with house-made slaw on a toasted GF bun. Served with fries.

Gf penne with house made alfredo topped with sautéd local intermountain gourmet mushrooms

Penne pasta with house made alfredo and hearty sun-dried tomatoes (can be made nut-free)

Chickpeas, oregano, rice paper, celery, carrot, ranch, BBQ, buffalo

Peruvian flavored assorted veggies, white rice, sesame oíl, tamari sauce

Gluten free pasta with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond parmesan

Gluten free penne with house made pesto and grape tomatoes

Jackfruit marinated in a citrusy & tandoori spiced tofu yogurt sauce, topped with seared cherry tomato, ginger pickled onions, cilantro, and mango salsa. Nut-free.

A customer favorite! Veggies and tofu simmered in a rich green curry, served with organic black forbidden rice. Nut-free.

10" gluten-free pizza crust with marinara, non-dairy cheeze, topped with almond Parmesan (can be made nut-free)

Plain grilled cheeze with vegan butter on gluten-free bread. Add a side of tortilla chips for upcharge

Smaller portion of pasta served with our house-made alfredo, topped with almond Parmesan

Smaller portion of pasta served with our house-made marinara, topped with almond Parmesan