Who We Are
Zest offers globally inspired, seasonal cuisine made with organic, local, and sustainable ingredients. Our plant-based, vegetarian, raw, and gluten-free dishes support all diets. At the bar, enjoy handcrafted cocktails made with fresh ingredients, local spirits, and one of Utah’s largest selections of organic wines and beers. Whether it’s lunch, dinner, or weekend brunch, Zest brings bold flavor and mindful dining together.
Eat Organic. Drink Organic.
Zest Kitchen & Bar offers Salt Lake City’s best in healthy, plant-based dining. With organic vegan, vegetarian, and gluten-free options made from fresh, locally sourced ingredients, every bite is bold and satisfying. Our energetic, casual vibe pairs perfectly with handcrafted drinks from our expert mixologists. Please note: we are not nut-free. Many of our menu items include cashew nuts and almonds.
Visit us today and see how we take healthy restaurant food to a whole new level.
Owners
Teju and Rahul Vaidya took over Zest in August 2023, inspired to promote a sustainable, plant-based lifestyle. Longtime vegetarians from India, they’re passionate about healthy living and animal rights.
Zest offers organic, vegan, vegetarian, and gluten-free dishes — and always non-GMO. With oil-free, nut-free, and sugar-free options, our menu continues to evolve.
Thank you for your support as we grow plant-based dining in Salt Lake City!
Become an Investor!
We have been approached by so many of you to open another location! please email ZestSLCEvents@gmail.com for more information or to request a site. please put new location/investor in subject line. thank you!